Pumpkin Spice French Toast
Craving cozy vibes and fall flavors? This Pumpkin Spice French Toast is the ultimate autumn brunch treat—warm, comforting, and topped with our dreamy Creamed Pumpkin Spiced Honey.
Ingredients:
4 thick slices of brioche or challah bread
2 large eggs
1/2 cup milk (or dairy-free alternative)
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp vanilla extract
Pinch of salt
Butter
Pumpkin Spice Creamed Honey
Optional toppings: whipped cream, chopped pecans, fresh fruit
Instructions:
In a shallow bowl, whisk together eggs, milk, cinnamon, nutmeg, vanilla, and salt.
Dip each slice of bread into the mixture, coating both sides well.
Melt a bit of butter in a skillet over medium heat.
Cook the soaked bread slices until golden brown on both sides, about 2–3 minutes per side.
Serve warm with a generous drizzle of Pumpkin Spiced Creamed Honey, and top with your favourites.