Jerk Honey Glazed Chicken (or Tofu!)

Sweet, spicy, and packed with warm Caribbean flavour.

Ingredients

• 1 lb chicken thighs, wings, or tofu

• ¼ cup Bee Works Jerk Honey

• 2 tbsp soy sauce or tamari

• 1 tbsp lime juice

• 1 tbsp olive oil

• 1 tsp garlic (minced)

• ½ tsp ground allspice

• ½ tsp smoked paprika

• Optional: pinch of cayenne for extra heat

Instructions

1. Make the glaze:
   In a bowl, whisk together jerk honey, soy sauce, lime juice, olive oil, garlic, allspice, and smoked paprika.

2. Marinate:
   Toss chicken (or tofu) in half the glaze. Let marinate for 30 minutes–2 hours.

3. Cook:

   • Grill: Medium heat, 5–7 minutes per side

   • Oven: 400°F (205°C) for 25–30 minutes

   • Pan-sear: Medium heat until caramelized and cooked through

4. Finish:
   Brush with remaining glaze during the last few minutes for a sticky, glossy finish.

5. Serve:
   Garnish with green onions or fresh lime. Serve with rice, grilled veggies, or on skewers for sharing.

SHOP OUR JERK HONEY HERE

🐝 Bee Works Tip

This glaze is also amazing on:

• Roasted cauliflower

• Shrimp

• Pineapple slices

• Pizza drizzle (trust us 🔥)