Cherry & Honey Mascarpone Tart

Looking for a dessert that feels a little special but still simple to make? This Cherry & Honey Mascarpone Tart is creamy, lightly sweet, and perfect for sharing whether It’s for Valentine’s Day or a cozy night in.

Ingredients

Crust
1 ½ cups graham cracker crumbs
¼ cup melted butter
2 tbsp honey
Pinch of salt

Mascarpone Filling
1 cup mascarpone cheese, softened
 ½ cup whipping cream
¼ cup honey (cherry honey if available)
1 tsp vanilla extract

Cherry Topping
1 ½ cups fresh or frozen cherries, pitted
2 tbsp honey
1 tsp lemon juice
½ tsp cornstarch (optional)

Directions   

Prepare the Crust
Mix graham cracker crumbs, melted butter, honey, and salt. Press firmly into a tart pan and chill for 30 minutes.

Make the Cherry Topping
Simmer cherries, honey, and lemon juice over medium heat for 5–8 minutes until softened. Stir in cornstarch if using and let cool.

Whip the Filling
Whip mascarpone, whipping cream, honey, and vanilla until smooth and fluffy.

Assemble
Spread mascarpone filling into the chilled crust. Spoon the cooled cherry topping over top.

Chill & Serve
Refrigerate for 1–2 hours before serving. Finish with a drizzle of honey or fresh cherries if desired.