Crispy Baked Chicken Wings with Hot Honey Drizzle
Ready to level up your wing game? These crispy baked wings get a sweet and spicy kick with our famous hot honey — guaranteed to make your taste buds dance!
Ingredients:
2 lbs chicken wings
1 tbsp baking powder (not baking soda!)
1 tsp salt
1 tsp garlic powder
1 tsp smoked paprika
Our delicious hot honey for drizzling
Directions:
Preheat oven to 425°F (220°C).
Pat wings dry, then toss with baking powder, salt, garlic powder, and smoked paprika.
Arrange wings on a wire rack over a baking sheet—this helps them get crispy all over.
Bake for 40-45 minutes, flipping halfway through until golden and crispy.
Drizzle generously with hot honey before serving.
Pro tip: Serve with ranch or blue cheese dip for the ultimate combo!