Aged 5+ years, the delicate flavour of the white truffle and cooked grape joined together to create a condiment with a special perfume and an intense taste. Great with risotto, soft and hard cheeses, meat, poultry game, and eggs.
Ingredients: cooked must, white vinegar, white truffle.
Acidity: 5 %
100% natural Italian product. No preservatives, dyes, thickeners or sulphites added.