Honey aficionado Larry Lonik writes about nature's sweetener, legends, and lore including updated information on honey and honey bees from the National Honey Board and a new section on beauty treatments. Over 200 recipes for beverages, salads & dressings, pickles & preserves, spreads, vegetables, meats, breads, desserts, cakes, cookies, pies, pastries, and candies.
Second Edition
Soft Cover, 188 Pages
