Natural Nectar created gluten-free potato chips that give you the best of both worlds. The combination of the premium truffles gives these vegan potato chips a garlicky yet nutty flavour that is worth a thousand words. Made with only the best non-GMO potatoes, spices and herbs, these crispy potato chips are exquisite in texture and flavour!
Available in:
Black Pepper and White Truffle
Ingredients: Potatoes, sunflower/ safflower oil, sea salt, black pepper, white truffle, mushroom, natural flavour, extra virgin olive oil
Honey Mustard with White Truffle
Ingredients: Potatoes, sunflower/ safflower oil, sea salt, maltodextrin, sugar, dijon mustard (mustard seed, vinegar, salt), molasses, apple cider vinegar, honey, citric acid, spices, white truffle, mushroom, natural flavour.
Ingredients: Potatoes, sunflower/ safflower oil, sea salt, maltodextrin, sugar, dijon mustard (mustard seed, vinegar, salt), molasses, apple cider vinegar, honey, citric acid, spices, white truffle, mushroom, natural flavour.
Rosemary and White Truffle
Ingredients: Potatoes, sunflower/ safflower oil, sea salt, rosemary, spices, garlic powder, white truffle, mushroom, natural flavour, extra virgin olive oil.
141.7g
