Stun your guests and elevate your dishes with these balsamic pearls. Using molecular gastronomy, these pearls are a soft and delicate treat mimicking the look and texture of caviar. Produced in Italy, these are truly unique to Canada.
Black pearls: A black balsamic pearl that makes for a great addition to salads and charcuterie boards
Rose Pearls: Fruity with a sweet and sour taste. Great for ice cream, fish, gourmet desserts.
Wasabi Pearls: Fruity with a spicy wasabi flavour. They make for a great addition to your sushi, yellowfin tuna, or to add a little spice to your favourite dishes.
Made and packaged in Reggio Emilia, Italy.
50g
