Superior quality olive oil with an unmistakable flavor, balanced and fruity. Great either raw or for cooking, to give a sweet and genuine note to each dish without covering the original taste.
- 100% Italian origin
- cold pressed
- three cultivars: Frantoio, Leccino and Moraiolo
- low-acidity, non-filtered
Pallets and notes: Buttery and smooth. Fruity and softly pungent.