This exceptional extra virgin olive oil reflects the Italian culinary tradition. It is an ideal, high quality dressing with complex and earthy flavours. Use it to enhance the taste of all your dishes with the unique flavour of truffles.
Black Truffle oil: pair with pasta dishes, bruschetta, burgers and roasts
White Truffle Oil: pair with risotto, egg dishes, salads, fish, and pastas.
- cold press extraction of olive oil
- Made in Italy
- 250 ml
